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Tuck Virtual Summit on Ag & Food Tech

VSAFT is an annual event that showcases thought leaders, trends, and startups that are revolutionizing the global food and agriculture landscapes. April 23–24!

Wednesday, April 24, 2024
1:30pm – 3:45pm
Virtual
Intended Audience(s): Public
Categories: Conferences
Registration required.

The Virtual Summit on Ag and Food Tech (VSAFT) is hosted by the Tuck Center for Private Equity and Venture Capital in collaboration with the Tuck Food & Agriculture Club. This online conference will focus on trends, topics, and novel ideas in food, agriculture, and technology.

VSAFT brings influential individuals and organizations together from around the world to have compelling conversations, accelerate the spread of knowledge, and generate new ideas.

In its sixth year, the virtual conference will cover a wide range of topics including aquaculture, AI and emerging tech on farms, food waste, leadership in the movement towards sustainable food systems, and the current state of the consumer. All conference registration proceeds will be donated to a local charity.

For more information, contact:
Tuck Communications
tuck.communications@tuck.dartmouth.edu
Permanent URL to this event: https://faculty.dartmouth.edu/artsandsciences/events/event?event=74063

Events are free and open to the public unless otherwise noted.